Hot Smoked Turkey Cubanos

Recipe

Main Dish
Hot Smoked Turkey Cubanos

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User Rating

4 out of 5 stars
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1 ratings

Recipe Data

4
Servings
25min
Prep
30min
Total

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    Description

    Smoked turkey and roasted red peppers put an unexpected twist on the classic Cuban sandwich.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4sweet dough mini sub buns, such as King's Hawaiian, split
    4 tsp.Hy-Vee Dijon mustard
    1 lbs.smoked turkey, thinly sliced
    ½ lbs.Swiss cheese, thinly sliced
    1medium dill pickle, sliced lengthwise
    1 c.roasted red peppers, drained

    Directions

    1. Preheat oven to 350 degrees. Line a baking sheet with aluminum foil.
    2. Spread mustard on bottom halves of buns. Top each with turkey, Swiss cheese, pickle slice and roasted pepper.
    3. Place sandwiches on prepared baking sheet and bake for 5 minutes or until cheese is melted. Serve immediately.

    Nutrition facts

    Servings

    500 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 135mg
    • Sodium: 1780mg
    • Total Carbohydrates: 34g
    • Protein: 41g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 0%
    0%
    Iron 30%
    0%
    Calcium 60%

    Recipe Source:

    Hy-Vee Seasons Summer 2016.