Preheat oven to 350 degrees. Spray a shallow 1-1/2-quart or an 11x7-inch baking dish with nonstick spray; set aside.
It doesn't matter if you're celebrating St. Patrick's day or throwing a March Madness game day party... you're going to want to have this dip by your side.
Servings and Ingredients
|1||(8-oz.) pkg. Hy-Vee cream cheese, softened|
|1 c.||Hy-Vee sour cream|
|2||(6-oz.) pkg. Hy-Vee finely shredded Swiss cheese, about 3 c.|
|1||(14.4-oz.) can Hy-Vee sauerkraut, drained|
|6 oz.||Hy-Vee Deli corned beef, chopped|
|Hy-Vee Bakery Baking Stone marble rye bread, cut into slices and toasted|
Things To Grab
- Hy-Vee nonstick cooking spray
- 1-1/2-quart of 11x7-inch baking dish
- Medium bowl
Combine cream cheese and sour cream in a medium bowl. Stir in Swiss cheese, sauerkraut, and corned beef.
Transfer mixture to prepared baking dish. Bake for 25 to 30 minutes or until bubbly and lightly golden on top. Serve with toasted bread slices.
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 30mg
- Sodium: 190mg
- Total Carbohydrates: 2g
- Protein: 5g