Hot Reuben Dip

Recipe

Appetizer
Hot Reuben Dip

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User Rating

5 out of 5 stars
Rate it:
8 ratings

Recipe Data

28
Servings
10min
Prep
35min
Total

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    Description

    It doesn't matter if you're celebrating St. Patrick's day or throwing a March Madness game day party... you're going to want to have this dip by your side.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 28
    QuantityIngredientAdd
    1(8-oz.) pkg. Hy-Vee cream cheese, softened
    1 c.Hy-Vee sour cream
    2(6-oz.) pkg. Hy-Vee finely shredded Swiss cheese, about 3 c.
    1(14.4-oz.) can Hy-Vee sauerkraut, drained
    6 oz.Hy-Vee Deli corned beef, chopped
    Hy-Vee Bakery Baking Stone marble rye bread, cut into slices and toasted

    Things To Grab

    • Hy-Vee nonstick cooking spray
    • 1-1/2-quart of 11x7-inch baking dish
    • Medium bowl

    Directions

    1. Preheat oven to 350 degrees. Spray a shallow 1-1/2-quart or an 11x7-inch baking dish with nonstick spray; set aside.

    2. Combine cream cheese and sour cream in a medium bowl. Stir in Swiss cheese, sauerkraut, and corned beef.

    3. Transfer mixture to prepared baking dish. Bake for 25 to 30 minutes or until bubbly and lightly golden on top. Serve with toasted bread slices.

    Nutrition facts

    Servings

    100 Calories per serving
    2 tablespoons

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 30mg
    • Sodium: 190mg
    • Total Carbohydrates: 2g
    • Protein: 5g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Seasons March 2019