Hot Gold Russian

Recipe

Drink
Hot Gold Russian

Primary Media

Hot gold Russian topped with whipped cream and gold sprinkles

User Rating

5 out of 5 stars
Rate it:
5 ratings

Recipe Data

2
Servings
10min
Prep
10min
Total

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Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
2 c.Hy-Vee whole milk
¼ c.Hy-Vee granulated sugar
2 oz.coffee liqueur
2 oz.cinnamon schnapps, such as Goldschlager
1 tsp.Hy-Vee vanilla extract
½ c.Hy-Vee frozen whipped topping, thawed, divided
Gold sprinkles, for garnish

Things To Grab

  • Small saucepan
  • 2 12-oz. heat-proof glasses

Directions

  1. Combine milk and sugar in a small saucepan. Cook over medium heat until sugar is dissolved, stirring occasionally. Remove from heat. Stir in coffee liqueur, cinnamon schnapps, and vanilla. Divide mixture between two heatproof glasses. Top with whipped topping. If desired, garnish with gold sprinkles.

Nutrition facts

Servings

480 Calories per serving
12-oz.

Amounts Per Serving

  • Total Fat: 11g
  • Cholesterol: 25mg
  • Sodium: 110mg
  • Total Carbohydrates: 63g
  • Protein: 8g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 30%

Recipe Source:

Seasons December 2017