Combine milk and sugar in a small saucepan. Cook over medium heat until sugar is dissolved, stirring occasionally. Remove from heat. Stir in coffee liqueur, cinnamon schnapps, and vanilla. Divide mixture between two heatproof glasses. Top with whipped topping. If desired, garnish with gold sprinkles.
Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee whole milk | ||
| ¼ c. Hy-Vee granulated sugar | ||
| 2 oz. coffee liqueur | ||
| 2 oz. cinnamon schnapps, such as Goldschlager | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| ½ c. Hy-Vee frozen whipped topping, thawed, divided | ||
| Gold sprinkles, for garnish |
Things To Grab
- Small saucepan
- 2 12-oz. heat-proof glasses
Directions
Nutrition facts
Servings
480 Calories per serving
12-oz.
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 25mg
- Sodium: 110mg
- Total Carbohydrates: 63g
- Protein: 8g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 30%