In a microwave-safe mug, stir together hot cocoa mix, flour, milk, and butter. Microwave on HIGH for 1 minute or until mixture is double in volume and set.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Dessert doesn't get much easier than this. Stir together the hot cocoa mix, flour, milk and butter, then nuke. It's an instant brownie in a mug. Loving this recipe but want something a little lighter? Try the Molten Mocha Protein Mug Cake.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee rich chocolate flavor instant cocoa mix | ||
| ¼ c. Hy-Vee all-purpose flour | ||
| ¼ c. Hy-Vee whole milk | ||
| 2 tbsp. Hy-Vee salted butter, melted | ||
| Hy-Vee We All Scream! vanilla ice cream, optional |
Things To Grab
- Microwave-safe mug
Directions
Cool for 1 minute. If desired, top with ice cream.
- Tip: Premix the batter in mugs several hours ahead. Keep chilled until ready to microwave.
Nutrition facts
Servings
490 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 65mg
- Sodium: 400mg
- Total Carbohydrates: 57g
- Protein: 7g
Daily Values
0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 6%
0%
Potassium 8%
Recipe Source:
Hy-Vee Seasons Holiday 2015.