Hot Cocoa Brownie Mug

Recipe

Dessert
Hot Cocoa Brownie Mug

Primary Media

Mug filled with brownie and topped with vanilla ice cream and chocolate syrup

User Rating

3.78 out of 5 stars
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3434 ratings

Recipe Data

1
Serving
2min
Prep
3min
Total

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    Description

    Dessert doesn't get much easier than this. Stir together the hot cocoa mix, flour, milk and butter, then nuke. It's an instant brownie in a mug. Loving this recipe but want something a little lighter? Try the Molten Mocha Protein Mug Cake

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    ¼ c. Hy-Vee rich chocolate flavor instant cocoa mix
    ¼ c. Hy-Vee all-purpose flour
    ¼ c. Hy-Vee whole milk
    2 tbsp. Hy-Vee salted butter, melted
    Hy-Vee We All Scream! vanilla ice cream, optional

    Things To Grab

    • Microwave-safe mug

    Directions

    1. In a microwave-safe mug, stir together hot cocoa mix, flour, milk, and butter. Microwave on HIGH for 1 minute or until mixture is double in volume and set.

    2. Cool for 1 minute. If desired, top with ice cream.

    3. Tip: Premix the batter in mugs several hours ahead. Keep chilled until ready to microwave.

    Nutrition facts

    Servings

    490 Calories per serving

    Amounts Per Serving

    • Total Fat: 26g
    • Cholesterol: 65mg
    • Sodium: 400mg
    • Total Carbohydrates: 57g
    • Protein: 7g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 10%
    0%
    Vitamin D 6%
    0%
    Potassium 8%

    Recipe Source:

    Hy-Vee Seasons Holiday 2015.