In a microwave-safe mug, stir together hot cocoa mix, flour, milk, and butter. Microwave on HIGH for 1 minute or until mixture is double in volume and set.
Dessert doesn't get much easier than this. Stir together the hot cocoa mix, flour, milk and butter, then nuke. It's an instant brownie in a mug. Loving this recipe but want something a little lighter? Try the Molten Mocha Protein Mug Cake.
Servings and Ingredients
|¼ c. Hy-Vee rich chocolate flavor instant cocoa mix|
|¼ c. Hy-Vee all-purpose flour|
|¼ c. Hy-Vee whole milk|
|2 tbsp. Hy-Vee salted butter, melted|
|Hy-Vee We All Scream! vanilla ice cream, optional|
Things To Grab
- Microwave-safe mug
Cool for 1 minute. If desired, top with ice cream.
- Tip: Premix the batter in mugs several hours ahead. Keep chilled until ready to microwave.
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 65mg
- Sodium: 400mg
- Total Carbohydrates: 57g
- Protein: 7g