Hot Cocoa Brownie Mug

Recipe

Dessert
Hot Cocoa Brownie Mug

Primary Media

Mug filled with brownie and topped with vanilla ice cream and chocolate syrup

User Rating

3.63 out of 5 stars
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200 ratings

Recipe Data

1
Serving
2min
Prep
3min
Total

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    Description

    Dessert doesn't get much easier than this. Stir together the hot cocoa mix, flour, milk and butter, then nuke. It's an instant brownie in a mug. 

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    ¼ c.Hot Cocoa Mix
    ¼ c.Hy-Vee all-purpose flour
    ¼ c.Hy-Vee whole milk
    2 tbsp.Hy-Vee butter, melted
    Hy-Vee vanilla ice cream, optional

    Things To Grab

      Directions

      1. In a microwave-safe mug, stir together Hot Cocoa Mix, flour, milk and butter. Microwave on HIGH for 1 minute or until mixture is double in volume and set.
      2. Cool for 1 minute. If desired, top with ice cream.
      3. Tip: Premix the batter in mugs several hours ahead. Keep chilled until ready to microwave.

      Nutrition facts

      Servings

      630 Calories per serving

      Amounts Per Serving

      • Total Fat: 37g
      • Cholesterol: 70mg
      • Sodium: 80mg
      • Total Carbohydrates: 72g
      • Protein: 11g

      Daily Values

      0%
      Vitamin A 20%
      0%
      Vitamin C 0%
      0%
      Iron 20%
      0%
      Calcium 20%

      Recipe Source:

      Hy-Vee Seasons Holiday 2015.