Freeze 5 honeydew melon balls for at least 1 hour.
Recipe
Author
Hy-Vee Monthly Ad
Save Options
Description
Mix up this honeydew mojito with Malibu rum for a refreshing summer patio drink.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. honeydew, chopped plus additional for freezing | ||
| 1 ½ tbsp. fresh lime juice | ||
| 10 fresh mint leaves | ||
| 1 tbsp. Hy-Vee granulated sugar | ||
| Lime slices | ||
| 1 ½ oz. Malibu rum | ||
| ¼ c. Hy-Vee lemon-lime soda |
Things To Grab
- 8-oz. cocktail glass
- Crushed ice
Directions
Muddle together chopped honeydew, lime juice, mint leaves, and sugar in an 8-oz. cocktail glass.
Add frozen melon balls, crushed ice, lime slices, and Malibu rum. Stir gently.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 29g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Monthly Ad July 2018