Holiday Prime Rib

Recipe

Holiday Prime Rib

Primary Media

White plate with herb crusted prime rib garnished with fresh herbs and sliced red apples

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3.07 out of 5 stars
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55 ratings

Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(4 lb) boneless beef prime rib
    1 tbsp.Hy-Vee ground black pepper
    4 tsp.Hy-Vee garlic salt
    1 ½ tsp.ground mustard
    1 tbsp.Hy-Vee onion powder

    Directions

    1. Preheat oven to 425 degrees.
    2. Remove wrap from prime rib and place rib on roaster pan.
    3. In a small bowl, combine pepper, garlic salt, mustard and onion powder.
    4. Thoroughly coat rib with spice mixture.
    5. Arrange rib fat-side-up on roaster and cook 20 minutes.
    6. Reduce temperature to 325 degrees and continue cooking until a thermometer inserted into center reaches 115 degrees, about 75 to 90 minutes.
    7. Transfer roast to platter and allow to cool 30 minutes.
    8. Slice and serve warm.

    Nutrition facts

    Servings

    400 Calories per serving

    Amounts Per Serving

    • Total Fat: 26g
    • Cholesterol: 110mg
    • Sodium: 1000mg
    • Total Carbohydrates: 2g
    • Protein: 37g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 20%
    0%
    Calcium 2%