Grilled Zucchini and Yellow Squash with Chipotle Lime Salt

Recipe

Side Dish
Grilled Zucchini and Yellow Squash with Chipotle Lime Salt

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User Rating

4.25 out of 5 stars
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4 ratings

Recipe Data

8
Servings
15min
Prep
25min
Total

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Description

Lime zest, chipotle powder and salt is a beautiful color combination. Use it to top grilled veggies. It makes the flavors pop. — Chef Susanne Bicknese, Spencer, Iowa, Hy-Vee

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
2medium zucchini
2medium yellow or crook-neck squash
¼ c.Hy-Vee Select extra-virgin olive oil
2 tsp.kosher salt, divided
1 tsp.freshly ground Hy-Vee black pepper
2 tsp.chipotle powder, divided
3limes, zested and juiced

Directions

  1. Cut tops and bottoms from zucchini and squash. Cut lengthwise into quarters.
  2. In a large resealable plastic bag, combine olive oil, 1 teaspoon kosher salt, black pepper, 1 teaspoon chipotle powder, 1 tablespoon lime zest and juice. Add zucchini and squash, seal bag and shake to combine. Marinate for 30 minutes to 1 hour.
  3. Preheat grill for direct heat to medium-high. Oil grill grates.
  4. Grill zucchini and squash on all sides until nicely marked and slightly tender. Remove to platter.
  5. Just before serving, combine remaining lime zest with remaining salt and chipotle powder. Sprinkle over hot zucchini and squash and serve.

Nutrition facts

Servings

80 Calories per serving

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 0mg
  • Sodium: 490mg
  • Total Carbohydrates: 5g
  • Protein: 1g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 35%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Back to School 2014.