Grilled Honey-Rum Cantaloupe

Recipe

Side Dish
Grilled Honey-Rum Cantaloupe

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

6
Servings
10min
Prep
2hr10min
Total

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    Description

    Ever tried marinating your cantaloupe in honey and rum and then grilling it for extra flavor? Now's the time to give it a go!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 c.fresh cantaloupe, peeled, seeded, and cut into 1-inch cubes
    3 oz.white rum
    3 tbsp.fresh lemon juice
    2 tbsp.plus 1/4 c. Hy-Vee honey, divided
    1 tbsp.fresh mint, chopped, plus additional for garnish
    Hy-Vee Mediterranean sea salt

    Things To Grab

    • Large resealable plastic bag
    • Charcoal or gas grill
    • Bamboo or metal skewers

    Directions

    1. Thread cantaloupe cubes onto 6 skewers; place in a large resealable plastic bag. Combine rum, lemon juice, 2 tablespoons honey, and mint; pour over melon. Seal bag; refrigerate 2 hours, turning bag several times.

    2. Prepare grill for direct cooking over medium-high heat. Drain cantaloupe, reserving 2 tablespoons marinade. Combine marinade with remaining 1/4 cup honey. Grill kabobs on a greased grill rack for 3 to 5 minutes or until slightly charred, turning occasionally and brushing with sauce. Season to taste with sea salt. Garnish with additional fresh mint, if desired.

    Nutrition facts

    Servings

    110 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 10mg
    • Total Carbohydrates: 22g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Seasons July 2020