Servings and Ingredients
|2 chocolate-covered graham cracker squares*|
|3 Andes mints|
|2 tsp. Hy-Vee creamy white baking chips|
|1 Jet-Puffed marshmallow, toasted|
- Top 1 chocolate-covered graham cracker square with mints, baking chips and toasted marshmallow. Top with remaining graham cracker square.
- Test Kitchen Tip: For a quick and easy substitute for the chocolate-covered graham cracker squares, use 2 Hy-Vee Fudge Mint cookies.
- *To make chocolate-covered graham cracker squares, melt dipping chocolate according to package directions. Dip graham cracker squares, place on parchment-lined cookie sheet and allow to cool to set.
400 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 0mg
- Sodium: 100mg
- Total Carbohydrates: 70g
- Protein: 2g
Vitamin A 0%
Vitamin C 0%
Hy-Vee weekly ad from the week of May 22, 2013.