Beat softened cream cheese, sugar, 1 egg, peppermint extract, and 3 drops green food coloring with an electric mixer until smooth; set aside.
Swirls of cheesecake, mint, and chocolate create this heavenly dessert.
Servings and Ingredients
|1 (8-oz.) pkg. Hy-Vee cream cheese, softened|
|¼ c. Hy-Vee granulated sugar|
|3 Hy-Vee large egg|
|½ tsp. peppermint extract|
|3 drop(s) green food coloring|
|1 (18.3-oz.) pkg. Hy-Vee deluxe chewy fudge premium brownie mix|
|⅔ c. vegetable oil|
|¼ c. cold water|
Things To Grab
- Hy-Vee nonstick cooking spray
- Large bowl
- Electric mixer
- 9x9-inch baking pan
Preheat oven to 350 degrees. Spray 9x9-inch baking pan with nonstick spray; set aside.
Place mix into large bowl. Add remaining eggs, water, and vegetable oil. Combine with a spoon until combined and moistened. Spread batter into a greased 9x9-inch baking pan.
Drop cream cheese mixture by spoonfuls on top of brownie batter. Use a toothpick or knife and gently swirl cream cheese mixture into brownie mix. Bake for 38 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely. Store covered in refrigerator up to 3 days.
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 65mg
- Sodium: 220mg
- Total Carbohydrates: 44g
- Protein: 3g
Hy-Vee Seasons Magazine February 2022