Heat 1 tablespoon butter in a medium saucepan until sizzling. Add celery and saute 3 minutes or until crisp-tender.
Stuffing doesn't have to be complicated. Just reach for a box of Hy-Vee turkey stuffing and add your favorite mix-ins. For this recipe, we reached for fresh grapes and toasted walnuts.
Servings and Ingredients
|4 tbsp. Hy-Vee salted butter, divided|
|⅓ c. celery, sliced|
|1 ½ c. Hy-Vee 33%-reduced-sodium chicken broth|
|1 (6-oz.) pkg. Hy-Vee turkey stuffing mix|
|¾ c. red seedless grapes, halved|
|½ c. Hy-Vee chopped walnuts, toasted|
Things To Grab
- Medium saucepan with lid
Add chicken broth and remaining 3 tablespoons butter to a boil. Stir in stuffing mix, grapes, and toasted walnuts. Cover and let stand 5 minutes. Fluff with a fork and serve warm.
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 20mg
- Sodium: 570mg
- Total Carbohydrates: 25g
- Protein: 5g