Grape 'N' Walnut Stuffing

Recipe

Side Dish
Grape 'N' Walnut Stuffing

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User Rating

3.83 out of 5 stars
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6 ratings

Recipe Data

6
Servings
5min
Prep
20min
Total

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    Description

    Stuffing doesn't have to be complicated. Just reach for a box of Hy-Vee turkey stuffing and add your favorite mix-ins. For this recipe, we reached for fresh grapes and toasted walnuts.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    4 tbsp.Hy-Vee salted butter, divided
    c.celery, sliced
    1 ½ c.Hy-Vee 33%-reduced-sodium chicken broth
    1(6-oz.) pkg. Hy-Vee turkey stuffing mix
    ¾ c.red seedless grapes, halved
    ½ c.Hy-Vee chopped walnuts, toasted

    Things To Grab

    • Medium saucepan with lid

    Directions

    1. Heat 1 tablespoon butter in a medium saucepan until sizzling. Add celery and saute 3 minutes or until crisp-tender. 

    2. Add chicken broth and remaining 3 tablespoons butter to a boil. Stir in stuffing mix, grapes, and toasted walnuts. Cover and let stand 5 minutes. Fluff with a fork and serve warm.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 20mg
    • Sodium: 570mg
    • Total Carbohydrates: 25g
    • Protein: 5g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Seasons November 2019