Grape and Thyme Baked Brie

Recipe

Appetizer
Grape and Thyme Baked Brie

Primary Media

User Rating

5 out of 5 stars
Rate it:
4 ratings

Recipe Data

6
Servings
35min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    It's brie-licious! Serve this flavor-packed appetizer for the holidays.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 (8-oz.) pkg. La Bonne Vie triple crème Brie
    ⅓ c. Hy-Vee walnut pieces
    1 small cluster champagne grapes
    1 tbsp. Hy-Vee avocado oil
    1 tbsp. chopped fresh thyme, plus additional for garnish
    ¼ tsp. flaky sea salt
    ¼ tsp. Hy-Vee black pepper
    ¼ c. salted caramel topping

    Things To Grab

    • Rimmed baking sheet
    • Parchment paper
    • Serving platter

    Directions

    1. Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper. 

    2. Place Brie on prepared baking sheet. Top with walnuts and grapes. Drizzle with avocado oil. Sprinkle with 1 tablespoon thyme, seas salt, and black pepper. Bake for 14 to 16 minutes or until softened. 

    3. Transfer cheese to a serving platter. Drizzle with salted caramel topping and garnish with additional thyme, if desired. 

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 50mg
    • Sodium: 300mg
    • Total Carbohydrates: 9g
    • Protein: 8g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Monthly Ad December 2021