Gochujang Glazed Pork Bowls with Brown Rice MealTime Kit


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Gochujang Glazed Pork Bowls with Brown Rice MealTime Kit

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    Gochujang Glazed Pork Bowls
    with Brown Rice

    Shiitake mushrooms, broccoli, carrots and green onions cooked with strips of pork and served over brown rice

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    Download Cooking Instructions (PDF - 2.66mb)

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    Servings and Ingredients

    Serves 2
    1Gochujang Glazed Pork Bowls with Brown Rice MealTime Kit

    Things To Grab

    • Hy-Vee salt
    • Canola oil
    • Small saucepan
    • Small bowl
    • Large skillet
    • Wooden spoon
    • Slotted spoon
    • Paper towels
    • Instant read meat thermometer


    1. Cook Rice: Rinse brown rice under cool water to remove excess starches. In small saucepan, combine rice with 1-1/4 cups water and pinch of salt; bring to boil. Reduce heat; cover and simmer rice 30 minutes or until water is absorbed and rice is tender. Fluff rice with fork; keep warm. 

    2. Prepare Ingredients: In small bowl, pour 1/2 cup hot tap water over shiitake mushrooms. Soak 5 minutes; drain, reserving mushroom soaking liquid. Cut broccoli into bite-size pieces. Trim green onion ends and discard; cut into 1/4-inch pieces. Set aside.

      Hyvee Culinary Expert Tip
      Reserving the soaking liquid from the dried shiitake mushrooms and using it in the sauce adds a bit more umami flavor to the finished meal.
      Hy-Vee ChefsCulinary Champs
    3. Toast Sesame Seeds and Steam Broccoli: Toast sesame seeds until lightly golden in large skillet over medium-low heat, about 2 minutes, stirring constantly with a wooden spoon. Remove from heat the moment they start to change color. The sesame seeds will continue to toast after they are taken off heat; set aside. Wipe skillet clean; add 1 cup water and place over high heat. Add broccoli; season with 1/2 teaspoon salt. Steam until bright green and tender, 2 to 3 minutes. Transfer to a plate using a slotted spoon; keep warm.

    4. Cook Pork: Drain excess water from skillet; wipe dry. In skillet, heat 2 teaspoons canola oil over medium-high heat. Pat pork strips dry with paper towels; add to hot skillet. Cook until pork begins to lightly brown, about 6 minutes. Stir in reserved mushroom soaking liquid, soy sauce, gochujang seasoning and honey. Add shredded carrots, broccoli, shiitake mushrooms and green onions. 

    5. It's Mealtime! Stir to combine; cook another 2 minutes until sauce begins to thicken, vegetables are warmed through and pork reaches an internal temperature of 145 degrees on an instant read meat thermometer. Divide brown rice between 2 bowls; top with pork and vegetables, and garnish with toasted sesame seeds.

    Nutrition facts


    500 Calories per serving
    1 serving (1/2 package)

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 55mg
    • Sodium: 1380mg
    • Total Carbohydrates: 67g
    • Protein: 31g

    Daily Values

    Vitamin A 130%
    Vitamin C 130%
    Iron 15%
    Calcium 6%

    Recipe Source:

    Hy-Vee MealTime Kit