Garlic and Lemon Smashed Potatoes

Recipe

Side Dish
Garlic and Lemon Smashed Potatoes

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Recipe Data

12
Servings
10min
Prep
45min
Total

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Description

These crispy twice-baked smashed potatoes are topped with a Greek yogurt garlic and lemon sauce.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1(5.3-oz.) container Hy-Vee plain Greek yogurt
1 ½ tsp.fresh lemon juice
1 clove(s)garlic, minced
1 ½ lbs.small Yukon gold potatoes
1 tbsp.Gustare Vita olive oil
Hy-Vee salt, to taste
Hy-Vee ground black pepper, to taste
Fresh chives, chopped, for garnish
Hy-Vee red pepper flakes, for garnish

Things To Grab

  • Small bowl
  • Rimmed baking pan
  • Spoon

Directions

  1. Preheat oven to 400 degrees. Combine yogurt, lemon juice, and garlic. Chill until serving.

  2. Toss together potatoes, olive oil, salt, and black pepper. Spread potatoes on a rimmed baking pan. Roast for 30 minutes and remove from oven.

  3. Slightly smash each potato with the back of a spoon. Return potatoes to the oven and roast 5 to 10 more minutes. Serve potatoes topped with yogurt mixture, chopped chives, and red pepper flakes, if desired. 

Nutrition facts

Servings

70 Calories per serving

Amounts Per Serving

  • Total Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 12g
  • Protein: 3g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 15%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

Balance May 2018