Recipe
Author
Hy-Vee Test Kitchen
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Description
Chunky avocados and tomatoes combined with cilantro and lime make a fresh, aromatic and salsa-like dip—just right for piling on a sturdy chip.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 avocados, peeled, pitted and diced | ||
| 1 tomato, diced | ||
| 3 green onions, chopped | ||
| ¼ c. fresh cilantro, chopped | ||
| ½ lime, juiced | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee ground black pepper, to taste |
Things To Grab
- Small bowl
Directions
- Combine avocados, tomato, green onions and cilantro in a bowl.
- Add lime juice and stir to combine; season to taste with salt and pepper.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 11g
- Protein: 2g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 30%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
From the week of March 16, 2016.