Fruit Jellies

Recipe

Snack
Fruit Jellies

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3.4 out of 5 stars
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5 ratings

Recipe Data

8
Servings
10min
Prep
3hr10min
Total

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    Description

    Store these two-ingredient lunch snacks at room temperature for 3 days, or in the refrigerator for up to 5 days.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2 c.strawberries, washed and stemmed
    1 tbsp.agave nectar

    Things To Grab

    • 9x13-inch baking pan
    • Parchment paper
    • Blender
    • Kitchen shears
    • Airtight container for storage

    Directions

    1. Preheat oven to 200 degrees and line a 9x13-inch pan with parchment paper.

    2. In a blender, combine strawberries and agave nectar and blend until smooth. Pour into prepared pan and spread evenly.

    3. Bake for 3 to 5 hours or until mixture feels dry to the touch and is no longer sticky. Let cool. If mixture is still sticky, let dry at room temperature over night.

    4. Remove fruit and paper from pan. Using a scissors, cut into 1-1/2-inch-wide strips. Leaving paper attached, roll up strips and store in an airtight container at room temperature for up to 3 days.

    Nutrition facts

    Servings

    20 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 5g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 35%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Back to School 2011