Frozen Yogurt Bark

Recipe

Snack
Frozen Yogurt Bark

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

12
Servings
1hr15min
Prep
1hr15min
Total

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    Description

    Looking for a new way to make breakfast and snack time exciting? Try this unique take on frozen yogurt using Greek yogurt, blueberries, and granola.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(32-oz.) vanilla Greek yogurt
    ¼ c.Hy-Vee honey
    ½ c.Hy-Vee oats and honey granola
    ½ c.fresh blueberries
    3fresh kiwi, peeled and sliced
    ¼ c.Hy-Vee unsweetened coconut flakes, toasted

    Things To Grab

    • Large baking sheet
    • Parchment paper
    • Hy-Vee nonstick cooking spray
    • Airtight container for storage

    Directions

    1. Line a large baking sheet with parchment paper; spray with nonstick cooking spray and set aside.

    2. In a medium bowl, combine yogurt and honey. Spread mixture on prepared baking sheet.

    3. Sprinkle yogurt with granola, blueberries, kiwis, and toasted coconut. Freeze for about 1 hour or until completely frozen.

    4. Remove bark from freezer and break into pieces. Serve immediately or freeze leftover bark in the freezer in an airtight container for up to 3 weeks.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 35mg
    • Total Carbohydrates: 21g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 35%
    0%
    Iron 2%
    0%
    Calcium 8%

    Recipe Source:

    Balance May 2018