Combine pineapple, coconut milk, rum, and simple syrup in a blender. Cover; blend until smooth. Divide mixture among four Simply Done zip-close snack bags. Seal and freeze at least 4 hours.
Frozen pina coladas you can make ahead of time! Just blend and freeze in a plastic bag. The alcohol will keep the drink from freezing completely so you'll have a frozen cocktail that's ready when you are!
Servings and Ingredients
|3 c. Hy-Vee Short Cuts chopped pineapple|
|5 ½ oz. Hy-Vee light canned coconut milk|
|4 oz. Captain Morgan light spiced rum|
|2 oz. simple syrup|
|Desired garnishes, such as fresh pineapple, lime wedges, and fresh mint|
Things To Grab
- 4 Simply Done zip-close snack bags
- 4 (8-oz. each) cocktail glasses
- Cocktail skewers
When ready to serve, let stand at room temperature 10 minutes. Pour each bag into an 8-oz. cocktail glass. Serve with skewered pineapple and lime wedges. Garnish with fresh mint, if desired.
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 28g
- Protein: 1g