Frozen Pina Coladas

Recipe

Drink
Frozen Pina Coladas

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User Rating

4 out of 5 stars
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7 ratings

Recipe Data

4
Servings
10min
Prep
4hr10min
Total

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Description

Frozen pina coladas you can make ahead of time! Just blend and freeze in a plastic bag. The alcohol will keep the drink from freezing completely so you'll have a frozen cocktail that's ready when you are!

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
3 c. Hy-Vee Short Cuts chopped pineapple
5 ½ oz. Hy-Vee light canned coconut milk
4 oz. Captain Morgan light spiced rum
2 oz. simple syrup
Desired garnishes, such as fresh pineapple, lime wedges, and fresh mint

Things To Grab

  • Blender
  • 4 Simply Done zip-close snack bags
  • 4 (8-oz. each) cocktail glasses
  • Cocktail skewers

Directions

  1. Combine pineapple, coconut milk, rum, and simple syrup in a blender. Cover; blend until smooth. Divide mixture among four Simply Done zip-close snack bags. Seal and freeze at least 4 hours. 

  2. When ready to serve, let stand at room temperature 10 minutes. Pour each bag into an 8-oz. cocktail glass. Serve with skewered pineapple and lime wedges. Garnish with fresh mint, if desired. 

Nutrition facts

Servings

190 Calories per serving

Amounts Per Serving

  • Total Fat: 2.5g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 28g
  • Protein: 1g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%