Combine pineapple, coconut milk, rum, and simple syrup in a blender. Cover; blend until smooth. Divide mixture among four Simply Done zip-close snack bags. Seal and freeze at least 4 hours.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Frozen pina coladas you can make ahead of time! Just blend and freeze in a plastic bag. The alcohol will keep the drink from freezing completely so you'll have a frozen cocktail that's ready when you are!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Hy-Vee Short Cuts chopped pineapple | ||
| 5 ½ oz. Hy-Vee light canned coconut milk | ||
| 4 oz. Captain Morgan light spiced rum | ||
| 2 oz. simple syrup | ||
| Desired garnishes, such as fresh pineapple, lime wedges, and fresh mint |
Things To Grab
- Blender
- 4 Simply Done zip-close snack bags
- 4 (8-oz. each) cocktail glasses
- Cocktail skewers
Directions
When ready to serve, let stand at room temperature 10 minutes. Pour each bag into an 8-oz. cocktail glass. Serve with skewered pineapple and lime wedges. Garnish with fresh mint, if desired.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 28g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%