Recipe
Author
Hy-Vee Test Kitchen
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Description
Try this all-purpose butter on our Buttery Burger or melt it over cooked vegetables.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 8 tbsp. Hy-Vee unsalted butter, softened | ||
| 2 tsp. chopped fresh tarragon | ||
| 2 cloves garlic, minced | ||
| ¼ tsp. kosher salt | ||
| ⅛ tsp. cayenne pepper | ||
| ⅛ tsp. Hy-Vee black pepper |
Directions
- Combine butter, tarragon, garlic, salt, cayenne pepper and black pepper. Spoon onto a piece of parchment paper. Roll to create log shape. Twist ends of paper to seal. Refrigerate log until firm, about 3 hours.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 30mg
- Sodium: 60mg
- Total Carbohydrates: 0g
- Protein: 0g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Summer 2014.