Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Try this all-purpose butter on our Buttery
Burger or melt it over
cooked vegetables.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 8 tbsp. | Hy-Vee unsalted butter, softened | |
| 2 tsp. | chopped fresh tarragon | |
| 2 | cloves garlic, minced | |
| ¼ tsp. | kosher salt | |
| ⅛ tsp. | cayenne pepper | |
| ⅛ tsp. | Hy-Vee black pepper |
Directions
- Combine butter, tarragon, garlic, salt, cayenne pepper and black pepper. Spoon onto a piece of parchment paper. Roll to create log shape. Twist ends of paper to seal. Refrigerate log until firm, about 3 hours.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 30mg
- Sodium: 60mg
- Total Carbohydrates: 0g
- Protein: 0g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Summer 2014.