Fresh Tarragon Butter

Recipe

Side Dish
Fresh Tarragon Butter

Primary Media

Circular slices of compound butter on a white dish

User Rating

2 out of 5 stars
Rate it:
3 ratings

Recipe Data

8
Servings
5min
Prep
5min
Total

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    Description

    Try this all-purpose butter on our Buttery Burger or melt it over cooked vegetables.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    8 tbsp.Hy-Vee unsalted butter, softened
    2 tsp.chopped fresh tarragon
    2cloves garlic, minced
    ¼ tsp.kosher salt
    tsp.cayenne pepper
    tsp.Hy-Vee black pepper

    Directions

    1. Combine butter, tarragon, garlic, salt, cayenne pepper and black pepper. Spoon onto a piece of parchment paper. Roll to create log shape. Twist ends of paper to seal. Refrigerate log until firm, about 3 hours.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 30mg
    • Sodium: 60mg
    • Total Carbohydrates: 0g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Summer 2014.