Fresh Pressed Green Juice

Recipe

Drink
Fresh Pressed Green Juice

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User Rating

3.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

2
Servings
10min
Prep
10min
Total

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Description

This freshly pressed juice gets it's nutrients from vegetables and its sweet flavor from apple juice. Keep this fresh juice in your refrigerator for 3 days or freeze into ice cube trays and add to smoothies.

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Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
4Hy-Vee Short Cuts celery sticks, plus additional sticks for garnish
1small cucumber
1medium Granny Smith apple
1 c.fresh kale, or spinach leaves
½lime, peeled

Things To Grab

  • Electric juicer
  • Juice glasses

Directions

  1. Using an electric juicer, juice celery, cucumber, apple, greens, and lime according to manufacturer’s instructions. Pour into a juice glass and stir to combine. Garnish with fresh celery stalks, if desired.

    Hyvee Culinary Expert Tip
    When using a juicer, the skins and pulp, containing all of the fiber, is separated away from the juice. Therefore, juicing whole fruits and vegetables can have many health benefits, but will not increase your fiber intake.
    Hy-Vee Test Kitchen

Nutrition facts

Servings

60 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 35mg
  • Total Carbohydrates: 14g
  • Protein: 1g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 30%
0%
Iron 2%
0%
Calcium 4%

Recipe Source:

Hy-Vee Seasons Back to School 2016