French Toast Sandwiches

Recipe

Main Dish
French Toast Sandwiches

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1Hy-Vee large egg
    2 tbsp.Hy-Vee skim milk
    dash(es)pepper
    8 slice(s)Hy-Vee sandwich bread
    4 tsp.Dijon-style mustard, divided
    ½ lbs.Di Lusso sliced ham, divided
    4 slice(s)Hy-Vee Swiss cheese, divided

    Directions

    1. Heat a non-stick skillet or griddle over medium heat.
    2. In a pie plate, beat together eggs, skim milk and pepper.
    3. Spread 1 side of each slice of bread with 1/2 teaspoon Dijon-style mustard. Evenly divide sliced ham and Swiss cheese among 4 slices of bread. Top each with remaining slice of bread.
    4. Briefly dip each sandwich into the egg mixture. Place each sandwich on skillet and cook for 5 minutes. Carefully turn sandwiches over and cook for an additional 5 minutes.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 55mg
    • Sodium: 570mg
    • Total Carbohydrates: 13g
    • Protein: 11g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 0%