Pour boiling water over coffee crystals in glass bowl or pitcher. Add sugar. Stir until completely dissolved. Blend in cold water and half-and-half. Chill until ready to serve.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Hot weather calls for cold coffee. Cool down with this refreshing, and super quick, iced coffee.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. boiling water | ||
| 3 tbsp. Folgers® Classic Instant Coffee Crystals | ||
| ½ c. Hy-Vee granulated sugar | ||
| 2 c. cold water | ||
| ½ c. Hy-Vee half-and-half, milk or flavored coffee creamer |
Things To Grab
- Glass bowl or large pitcher
- Tall glass
- Ice
Directions
Pour over ice in tall glasses. Top with whipped cream, if desired. Serve immediately.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 15mg
- Sodium: 20mg
- Total Carbohydrates: 28g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Monthly Ad September 2018 courtesy of Folgers