Folgers Instant Iced Coffee
Servings and Ingredients
|1 c.||boiling water|
|3 tbsp.||Folgers® Classic Instant Coffee Crystals|
|½ c.||sugar or to taste|
|2 c.||cold water|
|½ c.||half-and-half, milk or coffee creamer|
- Pour boiling water over coffee crystals in glass bowl or pitcher. Add sugar. Stir until completely dissolved. Blend in cold water and half-and-half. Chill until ready to serve.
- Pour over ice in tall glasses. Top with whipped cream, if desired. Serve immediately.
- For brewed ice coffee: Brew 1/2 cup Folgers® Classic Roast Coffee in coffeemaker using 1 1/2 cups cold water. Combine hot coffee and sugar in glass bowl or pitcher. Stir until completely dissolved. Blend in 1 1/2 cups cold water and half-and-half. Chill. Serve as directed above.