Folgers Instant Iced Coffee

Recipe

Drink
Folgers Instant Iced Coffee

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User Rating

3.46 out of 5 stars
Rate it:
13 ratings

Recipe Data

4
Servings
10min
Prep
10min
Total

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    Description

    Hot weather calls for cold coffee. Cool down with this refreshing, and super quick, iced coffee.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 c.boiling water
    3 tbsp.Folgers® Classic Instant Coffee Crystals
    ½ c.Hy-Vee granulated sugar
    2 c.cold water
    ½ c.Hy-Vee half-and-half, milk or flavored coffee creamer

    Things To Grab

    • Glass bowl or large pitcher
    • Tall glass
    • Ice

    Directions

    1. Pour boiling water over coffee crystals in glass bowl or pitcher. Add sugar. Stir until completely dissolved. Blend in cold water and half-and-half. Chill until ready to serve.

    2. Pour over ice in tall glasses. Top with whipped cream, if desired. Serve immediately.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 20mg
    • Total Carbohydrates: 28g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Monthly Ad September 2018 courtesy of Folgers