Foamy and Fizzy
Here's a twist on the classic root beer float. Chocolate drizzled into each glass provides a perfect dance partner for root beer.
Servings and Ingredients
|¼ c. hot fudge ice cream topping, divided|
|8 medium scoops (about 3 c.) Hy-Vee vanilla ice cream, divided|
|4 c. Hy-Vee root beer, divided|
- Swirl 1 tablespoon hot fudge sauce inside each of four tall glasses. Don't completely coat the insides; leave some glass showing through.
- Spoon two scoops of ice cream into each glass.
- Slowly pour root beer into glasses, allowing the foam to rise and then recede before adding more root beer.
- For an adults-only version: To each glass, add 1 ounce of a coffee liqueur, such as Kahlúa.
390 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 45mg
- Sodium: 140mg
- Total Carbohydrates: 66g
- Protein: 4g
Vitamin A 8%
Vitamin C 0%
Hy-Vee Seasons Back to School 2014.