Recipe
Author
Hy-Vee Seasons Magazine
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Description
Here's a twist on the classic root beer float. Chocolate drizzled into each glass provides a perfect dance partner for root beer.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. hot fudge ice cream topping, divided | ||
| 8 medium scoops (about 3 c.) Hy-Vee vanilla ice cream, divided | ||
| 4 c. Hy-Vee root beer, divided |
Directions
- Swirl 1 tablespoon hot fudge sauce inside each of four tall glasses. Don't completely coat the insides; leave some glass showing through.
- Spoon two scoops of ice cream into each glass.
- Slowly pour root beer into glasses, allowing the foam to rise and then recede before adding more root beer.
- For an adults-only version: To each glass, add 1 ounce of a coffee liqueur, such as Kahlúa.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 45mg
- Sodium: 140mg
- Total Carbohydrates: 66g
- Protein: 4g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 15%
Recipe Source:
Hy-Vee Seasons Back to School 2014.