Fill a large mug with ice. Layer cold brew, whiskey, Rumchata, and heavy whipping cream. If desired, stir to incorporate ingredients.
Recipe
Author
The Beard Behind the Bar
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Description
Cold brew coffee has a 10 to 12 hour brew time, making it less acidic and bitter. It’s perfect for layering with sweet Rumchata and whiskey.
For more coffee-inspired drinks, watch our Coffees Around the World episode, or view this Mexican-Spiced Coffee recipe.
Also, don't miss Beard Behind the Bar, a fresh look at mixing unique cocktails on HSTV.com.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 5 oz. cold brew coffee | ||
| 2 oz. Finagren's Irish whiskey | ||
| 1 oz. Rumchata | ||
| 1 oz. Hy-Vee heavy whipping cream |
Things To Grab
- Large mug
- Ice
Directions
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 30mg
- Sodium: 10mg
- Total Carbohydrates: 1g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%