Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) bag frozen Hy-Vee Fiesta vegetable blend, thawed | ||
| 1 (15 oz) can Hy-Vee black beans, rinsed and drained | ||
| 1 (15.5 oz) jar Hy-Vee Select medium black bean and corn salsa | ||
| 2 (14.5 oz each) cans Hy-Vee reduced-sodium chicken broth | ||
| Crushed tortilla chips and shredded cheddar cheese for garnish, optional | ||
| 4 fresh pears, sliced |
Directions
- Combine Fiesta blend vegetables, beans and salsa in a large saucepan over medium heat. Stir in chicken broth.
- Garnish with chips and cheese, if desired. Serve with pears.
- Bring to a boil. Simmer over low heat for 10 minutes.
Nutrition facts
Servings
320 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 1430 mg
- Total Carbohydrates: 66g
- Protein: 13g
Daily Values
0%
Vitamin A 25%
0%
Vitamin C 50%
0%
Iron 15%
0%
Calcium 10%
Recipe Source:
Hy-Vee Dietitians