Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ lbs. boneless, skinless chicken breast, cut into bite-size pieces | ||
| 1 (7.25 oz) box Hy-Vee three cheese macaroni and cheese dinner | ||
| 1 c. Hy-Vee skim milk | ||
| 1 c. hot water | ||
| ¾ c. Hy-Vee Select black bean and corn salsa | ||
| 1 c. Hy-Vee frozen corn | ||
| ¼ c. Hy-Vee light sour cream |
Directions
- Cook chicken in a nonstick skillet over medium heat until no longer pink, about 7 minutes.
- Stir in macaroni, sauce mix, milk, water, salsa, corn and sour cream. Bring to a boil.
- Cover and simmer 10 minutes, stirring occasionally.
- Remove from heat. Sauce will thicken upon standing.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 40mg
- Sodium: 510mg
- Total Carbohydrates: 38g
- Protein: 19g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 6%
0%
Iron 6%
0%
Calcium 8%
Recipe Source:
Hy-Vee HealthMarket.