Fiesta Macaroni and Cheese

Recipe

Fiesta Macaroni and Cheese

Primary Media

Bowl of shell pasta, black beans, and corn mixed in cheese sauce

User Rating

3.06 out of 5 stars
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51 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    ¾ lbs.boneless, skinless chicken breast, cut into bite-size pieces
    1(7.25 oz) box Hy-Vee three cheese macaroni and cheese dinner
    1 c.Hy-Vee skim milk
    1 c.hot water
    ¾ c.Hy-Vee Select black bean and corn salsa
    1 c.Hy-Vee frozen corn
    ¼ c.Hy-Vee light sour cream

    Directions

    1. Cook chicken in a nonstick skillet over medium heat until no longer pink, about 7 minutes.
    2. Stir in macaroni, sauce mix, milk, water, salsa, corn and sour cream. Bring to a boil.
    3. Cover and simmer 10 minutes, stirring occasionally.
    4. Remove from heat. Sauce will thicken upon standing.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 3.5g
    • Cholesterol: 40mg
    • Sodium: 510mg
    • Total Carbohydrates: 38g
    • Protein: 19g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 6%
    0%
    Iron 6%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee HealthMarket.