Preheat oven to 425 degrees. Combine cabbages, red onion, pickles, pickle juice, and jalapeño in a small bowl. Set aside.
Enjoy fast-food chicken sandwiches in just 35 minutes! Does it actually taste better than fast food? We think so!
Servings and Ingredients
|1 ½ c. green cabbage, finely shredded|
|½ c. red cabbage, finely shredded|
|2 slice(s) red onion|
|3 Hy-Vee hamburger dill pickle slices, cut into thin matchsticks|
|1 tbsp. Hy-Vee hamburger dill pickle juice|
|½ small jalapeño pepper, thinly sliced|
|6 oz. frozen waffle French fried potatoes, (about 16)|
|2 (4-oz.) frozen fully cooked air-fried chicken breast fillets|
|1 tbsp. Hy-Vee salted butter, softened|
|2 Hy-Vee Bakery hamburger buns, split|
|2 tbsp. Hy-Vee fry sauce|
|2 slice(s) Hy-Vee pepper Jack cheese|
Things To Grab
- Small bowl
- 2 large baking sheets
- Hy-Vee nonstick cooking spray
Spray 2 large baking sheets with nonstick spray. Place frozen potatoes in a single layer on one of the prepared baking sheets and chicken fillets on the other prepared baking sheet. Bake for 24 minutes or until potatoes are lightly golden and chicken is 165 degrees, turning potatoes and chicken halfway through. Remove from oven.
Butter cut sides of buns; broil 5-inches from heat for 1 to 3 minutes or until lightly toasted.
To assemble, spread 1 tablespoon fry sauce on each bun bottom. Top each with a chicken fillet, cheese slice, cabbage mixture, and bun top.
Amounts Per Serving
- Total Fat: 37g
- Cholesterol: 65mg
- Sodium: 1960mg
- Total Carbohydrates: 80g
- Protein: 29g