Easy Steak Salads

Recipe

Salad
Easy Steak Salads

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Recipe Data

4
Servings
10min
Prep
30min
Total

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    Description

    Throwing salads together can be made easier by prepping vegetable toppings ahead of time. If you prep all produce ahead this salad can be ready and on the table in 30 minutes!

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 (1 to 1-1/4-lb.) Hy-Vee Choice Reserve boneless beef top sirloin steak, 1 inch thick
    1 tbsp. Gustare Vita olive oil
    2 tsp. Hy-Vee steak grill seasoning
    2 c. spring salad mix
    ½ c. Persian cucumbers, sliced
    ½ c. blueberries
    ¼ c. radishes, thinly sliced
    ¼ c. Soiree blue cheese crumbles
    2 tbsp. Hy-Vee roasted & salted macadamia nuts, halved
    Full Circle Market organic balsamic vinaigrette dressing, for serving
    Coarse-ground black pepper, for garnish

    Things To Grab

    • Paper towels
    • Medium grill pan
    • Aluminum foil
    • 4 serving plates

    Directions

    1. Pat dry steak with paper towels. Rub both sides of steak with olive oil. Sprinkle with steak grill seasoning.

    2. Heat a medium grill pan over medium heat. Add steak to grill pan; cook 12 to 14 minutes or until steak reaches 130 degrees for medium-rare. Transfer to a cutting board. Loosely cover with foil; let rest 5 minutes.
      Cut steak into slices.

    3. Arrange salad mix and steak slices on 4 serving plates. Top each with sliced cucumbers, blueberries, thinly sliced radishes, blue cheese crumbles, and macadamia nuts.

    4. Serve with balsamic vinaigrette dressing. Garnish with coarse-ground black pepper, if desired.

    Nutrition facts

    Servings

    330 Calories per serving

    Amounts Per Serving

    • Total Fat: 23g
    • Cholesterol: 90mg
    • Sodium: 170mg
    • Total Carbohydrates: 5g
    • Protein: 26g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 10%