Recipe
Dessert
Easy No-Bake Cheesecake
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) pkg cream cheese, softened | ||
| ⅓ c. sugar | ||
| 1 (8 oz) container Cool Whip whipped topping, thawed | ||
| 1 (6 oz) graham cracker crust | ||
| 1 (21 oz) can cherry pie filling |
Directions
- Beat together cream cheese and sugar together until smooth. Fold in whipped topping. Spoon into graham cracker crust.
- Refrigerate for 3 hours or until set.
- Before serving, spread cherry pie filling on top.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 30mg
- Sodium: 180mg
- Total Carbohydrates: 50g
- Protein: 3g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 4%
0%
Iron 6%
0%
Calcium 4%