Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Whip up this simple fruit to make fruits even more tempting. You can store it in the fridge for up to two weeks.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (5.3 oz each) containers Hy-Vee plain Greek yogurt | ||
| 1 c. Hy-Vee frozen whipped topping, thawed | ||
| 2 tbsp. Hy-Vee powdered sugar | ||
| 1 tsp. Hy-Vee lemon juice | ||
| ½ tsp. Hy-Vee vanilla extract |
Things To Grab
- Medium bowl
Directions
- In a medium bowl, combine yogurt, whipped topping, powdered sugar, lemon juice and vanilla, stirring until smooth. Cover and refrigerate until serving.
Nutrition facts
Servings
30 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 3g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 2%
Recipe Source:
Hy-Vee weekly ad from the week of June 29, 2016.