Easy Fruit Dip
Whip up this simple fruit to make fruits even more tempting. You can store it in the fridge for up to two weeks.
Servings and Ingredients
|2 (5.3 oz each) containers Hy-Vee plain Greek yogurt|
|1 c. Hy-Vee frozen whipped topping, thawed|
|2 tbsp. Hy-Vee powdered sugar|
|1 tsp. Hy-Vee lemon juice|
|½ tsp. Hy-Vee vanilla extract|
Things To Grab
- Medium bowl
- In a medium bowl, combine yogurt, whipped topping, powdered sugar, lemon juice and vanilla, stirring until smooth. Cover and refrigerate until serving.
30 Calories per serving
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 3g
- Protein: 2g
Vitamin A 0%
Vitamin C 0%
Hy-Vee weekly ad from the week of June 29, 2016.