Combine espresso, Guinness and simple syrup in an ice-filled 12-oz. glass. Carefully pour Irish cream over top. Top with whipped topping and sprinkle with cinnamon, if desired.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Feel like you're in Dublin on St. Patrick's Day with our boozy iced coffee recipe.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 4 oz. brewed espresso, chilled | ||
| 2 ½ oz. Guinness draught | ||
| ½ oz. simple syrup | ||
| 2 oz. Bailey's original Irish cream | ||
| Hy-Vee frozen whipped topping, thawed, for garnish | ||
| Hy-Vee ground cinnamon, for garnish |
Things To Grab
- Ice
- 12-oz. cocktail glass
Directions
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 28g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 4%