Preheat oven to 375 degrees. Lightly grease a foil-lined rimmed baking pan with nonstick spray; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Your dog will love these treats made of their favorites like ground beef and sweet potato.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. 93% lean ground beef | ||
| ¾ c. frozen brown rice, thawed | ||
| ½ c. carrots, finely shredded | ||
| ½ c. sweet potato, cooked and mashed |
Things To Grab
- Rimmed baking pan
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Large bowl
- Paper towels
- Airtight container, for storage
Directions
Combine ground beef, thawed brown rice, carrots, and cook and mashed sweet potato in a large bowl.
Shape mixture into 1-to-1-1/2-inch balls. Place on a lightly greased, foil-lined rimmed baking pan.
Bake for 12 to 18 minutes or until meatballs reach 165 degrees. Drain on paper towels; cool before serving.
Store in an airtight container for up to 3 days in the refrigerator or up to 2 months in the freezer.
Nutrition facts
Servings
60 Calories per serving
1 meatball
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 20mg
- Sodium: 20mg
- Total Carbohydrates: 4g
- Protein: 7g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 2%