Fill an 8 oz. copper mug with ice. Pour rum over ice and top with ginger beer.
Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 2 oz. dark rum | ||
| 6 oz. ginger beer | ||
| Lime wedge, optional |
Things To Grab
- Ice
- 1 8-oz. copper mug
Directions
Squeeze in lime wedge, if desired.
Nutrition facts
Servings
200 Calories per serving
8 oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 18g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Wine and Spirits.