Line a 15x10x1-inch baking sheet with parchment paper; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This frozen yogurt bark is everything you're looking for in a breakfast, snack or dessert. Filled with fresh fruits and nuts, this dairy-free recipe is a winner.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (5.3-oz. each) containers Kite Hill dairy-free vanilla yogurt | ||
| ¼ c. Hy-Vee clover honey | ||
| ½ c. fresh blueberries | ||
| ¼ c. fresh raspberries, halved | ||
| ¼ c. fresh blackberries, halved | ||
| ¼ c. Enjoy Life dairy-free dark chocolate morsels | ||
| ¼ c. Hy-Vee shelled pistachios, finely chopped |
Things To Grab
- 15x10x1-inch baking sheet
- Parchment paper
Directions
Combine dairy-free yogurt and honey in a medium bowl. Spread on prepared baking sheet. Sprinkle with blueberries, raspberries, blackberries, chocolate morsels, and pistachios.
Freeze 45 to 60 minutes or until completely frozen. Break into pieces. Serve immediately or store yogurt bark in the freezer.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 35mg
- Total Carbohydrates: 18g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 8%
0%
Calcium 8%
Recipe Source:
Hy-Vee Monthly Ad from March 2018