Line a 15x10x1-inch baking sheet with parchment paper; set aside.
This frozen yogurt bark is everything you're looking for in a breakfast, snack, or dessert. Filled with fresh fruits and nuts this recipe is a winner.
Servings and Ingredients
|4||(5.3-oz. each) containers Kite Hill dairy-free vanilla yogurt|
|¼ c.||Hy-Vee clover honey|
|½ c.||fresh blueberries|
|¼ c.||fresh raspberries, halved|
|¼ c.||fresh blackberries, halved|
|¼ c.||Enjoy Life dairy-free dark chocolate morsels|
|¼ c.||Hy-Vee shelled pistachios, finely chopped|
Things To Grab
- 15x10x1-inch baking sheet
- Parchment paper
Combine dairy-free yogurt and honey in a medium bowl. Spread on prepared baking sheet. Sprinkle with blueberries, raspberries, blackberries, chocolate morsels, and pistachios.
Freeze 45 to 60 minutes or until completely frozen. Break into pieces. Serve immediately or store yogurt bark in the freezer.
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 35mg
- Total Carbohydrates: 18g
- Protein: 3g
Hy-Vee Monthly Ad from March 2018