Dairy-Free Frozen Yogurt Bark

Recipe

Breakfast
Dairy-Free Frozen Yogurt Bark

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User Rating

4.83 out of 5 stars
Rate it:
6 ratings

Recipe Data

12
Servings
15min
Prep
1hr
Total

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    Description

    This frozen yogurt bark is everything you're looking for in a breakfast, snack, or dessert. Filled with fresh fruits and nuts this recipe is a winner.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    4(5.3-oz. each) containers Kite Hill dairy-free vanilla yogurt
    ¼ c.Hy-Vee clover honey
    ½ c.fresh blueberries
    ¼ c.fresh raspberries, halved
    ¼ c.fresh blackberries, halved
    ¼ c.Enjoy Life dairy-free dark chocolate morsels
    ¼ c.Hy-Vee shelled pistachios, finely chopped

    Things To Grab

    • 15x10x1-inch baking sheet
    • Parchment paper

    Directions

    1. Line a 15x10x1-inch baking sheet with parchment paper; set aside.

    2. Combine dairy-free yogurt and honey in a medium bowl. Spread on prepared baking sheet. Sprinkle with blueberries, raspberries, blackberries, chocolate morsels, and pistachios.

    3. Freeze 45 to 60 minutes or until completely frozen. Break into pieces. Serve immediately or store yogurt bark in the freezer.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 0mg
    • Sodium: 35mg
    • Total Carbohydrates: 18g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 8%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee Monthly Ad from March 2018