Crowd-Pleasin' Nachos

Recipe

Appetizer
Crowd-Pleasin' Nachos

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Tortilla Chips topped with Ground Beef, Black Olives, Lettuce and Cheese

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Recipe Data

6
Servings
10min
Prep
15min
Total

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    Description

    It's okay to have nachos for dinner, especially when they're loaded with lean protein and veggies. Try this lightened-up version for a quick family-pleasing meal. 

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(6.75 oz) bag Tostitos light tortilla chips
    ½ lbs.96%-lean ground beef, cooked
    1(15 oz) can Hy-Vee fat-free refried beans
    1(11 oz) jar Newman's Own medium salsa, divided
    1(8 oz) bag shredded 2% Mexican cheese
    1(2.25 oz) can Hy-Vee sliced olives, drained
    1(8 oz) bag Hy-Vee shredded lettuce
    1 c.shredded carrots
    Hy-Vee light sour cream, optional

    Directions

    1. On a large, oven-safe platter, place chips in 1 layer. Top with ground beef.
    2. Stir together beans and 1/2 cup salsa. Pour over ground beef. Sprinkle with cheese. Broil on HIGH for 5 minutes or until cheese is melted.
    3. Top cheese with olives, lettuce and carrots. Serve with remaining salsa and sour cream, if desired.

    Nutrition facts

    Servings

    400 Calories per serving

    Amounts Per Serving

    • Total Fat: 12g
    • Cholesterol: 55mg
    • Sodium: 1220mg
    • Total Carbohydrates: 44g
    • Protein: 29g

    Daily Values

    0%
    Vitamin A 70%
    0%
    Vitamin C 30%
    0%
    Iron 25%
    0%
    Calcium 70%

    Recipe Source:

    Hy-Vee Seasons Women's 2008, Hy-Vee HealthMarket, June 2011.