Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (3 oz each) boneless skinless chicken breasts | ||
| ½ c. Hy-Vee light ranch dressing | ||
| 4 c. Hy-Vee cheddar harvest chips, crushed |
Directions
- Place chicken and ranch dressing in a resealable plastic bag; shake to coat. Refrigerate 1 to 2 hours.
- Preheat oven to 375 degrees. Spray a baking sheet with non-stick cooking spray.
- Remove chicken breasts from marinade and discard marinade. Coat chicken with crushed chips. Place on prepared baking sheet and bake 20 minutes or until internal temperature reaches 160 degrees.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 60mg
- Sodium: 330mg
- Total Carbohydrates: 15g
- Protein: 22g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Back to School 2013.