Cook pasta according to package directions, cool slightly. In a large bowl, combine pasta, broccoli, peas, onion, carrots, ranch, and Italian dressing. Stir until well combined. Cover and refrigerate at least 2 hours before serving.
Recipe
Author
Hy-Vee Weekly Ad
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Description
This creamy pasta salad is filled with broccoli, peas, and pasta and flavored with ranch and Italian dressings.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16-oz.) box Hy-Vee bow tie pasta | ||
| 1 (10-oz.) pkg. Birds Eye frozen broccoli, thawed | ||
| 1 c. Birds Eye frozen peas, thawed | ||
| ½ medium red onion, finely chopped | ||
| 2 medium carrots, thinly sliced | ||
| ⅔ c. Hy-Vee ranch dressing | ||
| ⅔ c. Hy-Vee zesty Italian dressing |
Things To Grab
- Large bowl
Directions
Nutrition facts
Servings
190 Calories per serving
1/3 cup
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 5mg
- Sodium: 200mg
- Total Carbohydrates: 26g
- Protein: 5g
Daily Values
0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
From the week of May 9, 2018