Creamy Broccoli Pasta Salad

Recipe

Side Dish
Creamy Broccoli Pasta Salad

Primary Media

Broccoli pasta salad with fresh veggies in white bowl

User Rating

4.5 out of 5 stars
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18 ratings

Recipe Data

16
Servings
2hr10min
Prep
2hr20min
Total

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Description

This creamy pasta salad is filled with broccoli, peas, and pasta and flavored with ranch and Italian dressings.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 16
QuantityIngredientAdd
1(16-oz.) box Hy-Vee bow tie pasta
1(10-oz.) pkg. Birds Eye frozen broccoli, thawed
1 c.Birds Eye frozen peas, thawed
½medium red onion, finely chopped
2medium carrots, thinly sliced
c.Hy-Vee ranch dressing
c.Hy-Vee zesty Italian dressing

Things To Grab

  • Large bowl

Directions

  1. Cook pasta according to package directions, cool slightly. In a large bowl, combine pasta, broccoli, peas, onion, carrots, ranch, and Italian dressing. Stir until well combined. Cover and refrigerate at least 2 hours before serving.

Nutrition facts

Servings

190 Calories per serving
1/3 cup

Amounts Per Serving

  • Total Fat: 7g
  • Cholesterol: 5mg
  • Sodium: 200mg
  • Total Carbohydrates: 26g
  • Protein: 5g

Daily Values

0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

From the week of May 9, 2018