Place 2 tablespoons rosemary in a cocktail shaker. Use a muddler to bruise the rosemary. Add 1 cup cranberries, chopped oranges, and vodka. Use muddler to crush cranberries and oranges to release juices. Add about 1/2 cup ice to shaker. Cover cocktail shaker and shake well to blend ingredients.
Our unique spin on a cranberry cocktail includes cranberry kombucha, which is full of probiotics to maintain a healthy gut.
Servings and Ingredients
|2 tbsp.||fresh rosemary, plus additional sprig, for garnish|
|1 c.||fresh cranberries, plus 2 tbsp. halved cranberries, for garnish|
|½||navel orange, chopped|
|1 ½ oz.||vodka|
|½ c.||cranberry kombucha|
Things To Grab
- Cocktail shaker
Hyvee Culinary Expert TipOutside of autumn, fresh cranberries can be hard to find. If necessary, you can substitute frozen, thawed cranberries in a ratio of 1:1.
Fill a cocktail glass with ice. Pour cranberry mixture through cocktail strainer over ice in the glass. Top with kombucha. If desired, garnish with a fresh rosemary sprig and halved cranberries.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 25g
- Protein: 1g