Cranberry Kombucha Cocktail

Recipe

Drink
Cranberry Kombucha Cocktail

Primary Media

Glass of skinny cranberry kombucha cocktail garnished with cranberries and rosemary

User Rating

3.83 out of 5 stars
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6 ratings

Recipe Data

1
Serving
10min
Prep
10min
Total

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Description

Our unique spin on a cranberry cocktail includes cranberry kombucha, which is full of probiotics to maintain a healthy gut.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 1
QuantityIngredientAdd
2 tbsp.fresh rosemary, plus additional sprig, for garnish
1 c.fresh cranberries, plus 2 tbsp. halved cranberries, for garnish
½navel orange, chopped
1 ½ oz.vodka
Ice cubes
½ c.cranberry kombucha

Things To Grab

  • Cocktail shaker
  • Muddler

Directions

  1. Place 2 tablespoons rosemary in a cocktail shaker. Use a muddler to bruise the rosemary. Add 1 cup cranberries, chopped oranges, and vodka. Use muddler to crush cranberries and oranges to release juices. Add about 1/2 cup ice to shaker. Cover cocktail shaker and shake well to blend ingredients.

    Hyvee Culinary Expert Tip
    Outside of autumn, fresh cranberries can be hard to find. If necessary, you can substitute frozen, thawed cranberries in a ratio of 1:1.
    Hy-Vee Test Kitchen
  2. Fill a cocktail glass with ice. Pour cranberry mixture through cocktail strainer over ice in the glass. Top with kombucha. If desired, garnish with a fresh rosemary sprig and halved cranberries.

Nutrition facts

Servings

200 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 25g
  • Protein: 1g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 90%
0%
Iron 4%
0%
Calcium 6%

Recipe Source:

Balance November 2017