Recipe
Author
Hy-Vee Test Kitchen
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Description
Steeping a few cranberries in some white wine not only gives it a lovely blush color, but the wine takes a bit of a sweet/tart flavor. Perfect on its own or in cocktails.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. dry white wine, such as Sauvignon Blanc or Chardonnay | ||
| 1 c. fresh or frozen thawed cranberries |
Directions
- Add wine and cranberries to a container with a tight-fitting lid. Cover and shake a few times. Let stand at room temperature overnight. Strain before using; discard cranberries.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 5g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 6%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Fall 2015.