Cranberry-Brie Tarts

Recipe

Appetizer
Cranberry-Brie Tarts

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Recipe Data

15
Servings

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    Servings and Ingredients

    Ingredients
    Serves 15
    QuantityIngredientAdd
    15mini phyllo shells
    8 oz.Brie cheese
    c.Hy-Vee whole-berry cranberry sauce, divided

    Directions

    1. Bake phyllo shells according to package directions; let cool.
    2. Preheat oven to 350°F. Trim rind from Brie; cut into 15 pieces. Place 1 piece in each baked phyllo shell. Place shells on baking sheet; bake 5 minutes or until cheese melts. Top each with 1 teaspoon cranberry sauce.

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 115mg
    • Total Carbohydrates: 7g
    • Protein: 3g

    Recipe Source:

    Try-Foods International.