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Cowtown Cookers Improved Bandalero Beans

Recipe

Side Dish
Cowtown Cookers Improved Bandalero Beans

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    Hy-Vee Test Kitchen

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    Servings and Ingredients

    QuantityIngredientAdd
    		1 (30 oz) can Hy-Vee pork and beans
    		1 (15 oz) can Hy-Vee chili-style beans
    		1 (18 oz) bottle barbecue sauce, plus additional as needed
    		1 large onion, diced
    		1 clove(s) garlic, diced
    		1 lbs. smoked meat, preferably brisket
    		1 (16 oz) can Hy-Vee kidney beans, drained and rinsed
    		1 (15.5 oz) can butter beans, drained and rinsed
    		1 (15.5 oz) can lima beans, drained and rinsed
    		1 (15 oz) can black beans, drained and rinsed
    		1 (16 oz) can pinto beans, drained and rinsed

    Directions

    1. Preheat oven to 275 degrees or prepare smoker.
    2. Combine pork and beans, chili beans, barbecue sauce, onion, garlic and smoked meat in a Dutch oven. Stir in kidney, butter, lima, black and pinto beans.
    3. Bake or smoke for 2 hours. Stir in additional barbecue sauce, if necessary.

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