Divide cottage cheese between 2 (2-cup each) serving bowls. Arrange berries, granola, and almonds on top. Drizzle with honey. Garnish with mint leaves, if desired.
Recipe
Author
Hy-Vee Monthly Ad
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Description
There's nothing easier than a Cottage Cheese Breakfast Bowl. Just top a bowl of cottage cheese with your favorite fruit, honey, almonds, and granola. Voilà! Breakfast is served.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee large curd 4% milkfat cottage cheese | ||
| 1 c. Hy-Vee Short Cuts triple berry blend | ||
| ½ c. Good Graces gluten-free oats & honey protein granola | ||
| 2 tbsp. Hy-Vee natural sliced almonds | ||
| 2 tbsp. Hy-Vee honey | ||
| Fresh mint, for garnish |
Things To Grab
- 2 (2-cup each) serving bowls
Directions
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 15mg
- Sodium: 280mg
- Total Carbohydrates: 43g
- Protein: 11g
Daily Values
0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Monthly Ad July 2022