Coho Salmon Puttanesca


Main Dish
Coho Salmon Puttanesca

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    Prepare a traditional Italian dish in just 30 minutes! Coho Salmon Puttanesca is made with Colavita angel hair pasta, an authentic Italian pasta produced in Molise, Italy.

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    Servings and Ingredients

    Serves 4
    1 tbsp. Hy-Vee salted butter
    1 medium shallot, chopped
    2 clove(s) garlic, minced and divided
    2 tbsp. fresh Italian parsley, chopped and divided; plus additional for garnish
    2 tbsp. fresh basil, chopped and divided; plus additional for garnish
    1 (1-to-1-1/4-lbs.) Fish Market fresh Alaska Coho salmon fillet, skin removed
    1 tbsp. Gustare Vita extra virgin olive oil
    ½ c. Hy-Vee Greek Kalamata olives, drained and halved
    2 tbsp. Gustare Vita capers, drained
    2 lat anchovy fillets packed in olive oil, chopped
    1 tsp. Hy-Vee crushed red pepper
    1 c. cherry tomatoes, halved
    1 (28-oz.) can Gustare Vita whole peeled San Marzano tomatoes, undrained
    ½ (16-oz.) pkg. Colavita angel hair pasta

    Things To Grab

    • Large cast iron skillet
    • Paper towels
    • Meat thermometer
    • Large stockpot
    • Colander


    1. Melt butter in a large cast iron skillet over medium heat. Add shallot, 1 clove minced garlic, 1 tablespoon parsley, and 1 tablespoon basil. Cook over medium heat 2 to 3 minutes or until shallot is softened, stirring frequently.

    2. Pat salmon dry with paper towels; cut into 4 portions. Add salmon to skillet. Cook over medium-high heat 4 to 7 minutes or until salmon flakes easily with a fork (145 degrees), turning halfway through. Remove salmon from skillet; cover to keep warm.

    3. Stir cherry tomatoes and canned tomatoes into olive mixture. Simmer, uncovered, over medium-low heat 10 minutes, occasionally stirring to break up canned tomatoes. Meanwhile, cook pasta according to package directions. Drain; reserve 1/2 cup pasta water.

    4. Stir reserved pasta water into tomato mixture. Stir in pasta. Divide pasta mixture among 4 serving dishes. Place salmon on top. Garnish with additional parsley and basil, if desired.

    Nutrition facts


    830 Calories per serving

    Amounts Per Serving

    • Total Fat: 29g
    • Cholesterol: 80mg
    • Sodium: 630mg
    • Total Carbohydrates: 99g
    • Protein: 43g

    Daily Values

    Iron 35%
    Calcium 8%
    Vitamin D 70%
    Potassium 25%