Coffee-and-Maple-Glazed Nuts

Recipe

Appetizer
Coffee-and-Maple-Glazed Nuts

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Coffee and maple galzed nuts

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Recipe Data

8
Servings
10min
Prep
17min
Total

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Description

Oven-roasted nuts have a bold flavor that pairs nicely with dark chocolate or assertive cheeses, such as Gorgonzola and whiskey-infused cheddar. Watch the nuts closely while baking so they don't overbrown.

Chef's Tip: For extra holiday flair, stir in 1/2 to 1 teaspoon of ground cinnamon.

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1 tbsp.coconut oil
1(8.75 oz) bag Hy-Vee deluxe salted mixed nuts (with no peanuts)
c.instant dark roast coffee crystals
½ c.Hy-Vee Select 100% pure maple syrup
¼ c.packed Hy-Vee brown sugar

Directions

  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside.
  2. Place coconut oil in a small microwave-safe bowl; microwave oil on HIGH about 30 seconds or until melted.
  3. Spread nuts on prepared baking sheet. Drizzle with coconut oil and toss to combine.
  4. In a medium saucepan, combine, coffee crystals, syrup and brown sugar. Cook over medium-high heat for 3 to 5 minutes or until coffee is dissolved. Drizzle over nuts and toss to combine.
  5. Bake for 5 to 7 minutes or until golden brown, stirring once. Cool. Store in an airtight container for up to 3 days.

Nutrition facts

Servings

280 Calories per serving

Amounts Per Serving

  • Total Fat: 18g
  • Cholesterol: 0mg
  • Sodium: 125mg
  • Total Carbohydrates: 27g
  • Protein: 6g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 10%
0%
Calcium 8%

Recipe Source:

Hy-Vee Seasons Spring 2015.