Place grapefruit and blood orange slices into a large pitcher. Add strawberries.
This fruity sangria pitcher recipe is perfect for a summer gathering.
Servings and Ingredients
|1 large grapefruit, sliced and quartered|
|1 large blood orange, sliced|
|8 fresh strawberries, stemmed and halved|
|1 (750-ml.) bottle Risata Moscato d'Asti wine|
|1 (750-ml.) bottle Prosecco, or dry champagne, chilled|
|1 c. Hy-Vee white grapefruit juice|
Things To Grab
- Large pitcher
Pour Risata Moscato d'Asti wine and chilled Prosecco or dry champagne and grape juice over fruit in pitcher.
Refrigerate for 2 to 6 hours before serving.
270 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 15g
- Protein: 1g
Vitamin D 0%
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