Citrus-Berry Sangrias

Recipe

Drink
Citrus-Berry Sangrias

Primary Media

Glass of citrus berry sangria with ice, strawberries and orange slices

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

6
Servings
2hr10min
Prep
2hr10min
Total

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    Description

    This fruity sangria pitcher recipe is perfect for a summer gathering.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 large grapefruit, sliced and quartered
    1 large blood orange, sliced
    8 fresh strawberries, stemmed and halved
    1 (750-ml.) bottle Risata Moscato d'Asti wine
    1 (750-ml.) bottle Prosecco, or dry champagne, chilled
    1 c. Hy-Vee white grapefruit juice

    Things To Grab

    • Large pitcher

    Directions

    1. Place grapefruit and blood orange slices into a large pitcher. Add strawberries.

    2. Pour Risata Moscato d'Asti wine and chilled Prosecco or dry champagne and grape juice over fruit in pitcher.

    3. Refrigerate for 2 to 6 hours before serving.

    Nutrition facts

    Servings

    270 Calories per serving
    10-oz.

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 5mg
    • Total Carbohydrates: 15g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Monthly Ad July 2018