Place cinnamon sugar on a small plate. Thread maraschino cherries onto 2 cocktail picks; roll cherries in cinnamon sugar and set aside.
This coffee drink has a little bit of spice and is twice as nice with a cherry on top! It's made with brewed coffee, cinnamon whiskey, coffee liqueur and heavy cream.
Servings and Ingredients
|1 tsp. Hy-Vee cinnamon sugar, ground|
|6 Hy-Vee maraschino cherries|
|4 oz. strong-brewed coffee, chilled|
|2 oz. Fireball cinnamon whiskey|
|1 oz. Kahlua rum and coffee liqueur|
|1 oz. Hy-Vee heavy whipping cream|
Things To Grab
- Small plate
- 2 cocktail picks
- Cocktail shaker
- 2 (8-oz. each) glass mugs
- Dry ice, optional
Add coffee, cinnamon whiskey, Kahlua, and whipping cream to an ice-filled cocktail shaker. Cover and shake until well combined and chilled. Strain into 2 (8-oz. each) glass mugs. If desired, top with dry ice. Garnish with coated cherry skewers over rim of each mug.
Hyvee Culinary Expert TipFor a spooky effect, add dry ice to your drink. Handle with tongs and avoid direct contact with skin.
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 19mg
- Sodium: 11mg
- Total Carbohydrates: 15g
- Protein: 0g