Cinnamon Apple Bread Pudding

Recipe

Breakfast
Cinnamon Apple Bread Pudding

Primary Media

Casserole Dish of Cinnamon Apple Bread Pudding

User Rating

3.38 out of 5 stars
Rate it:
8 ratings

Recipe Data

10
Servings
25min
Prep
1hr10min
Total

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    Description

    Before baking, rehydrate a handful or 2 of dried cranberries in apple or orange juice, drain and toss on top of this bread pudding.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    6 slice(s)stale cinnamon-raisin bread, cut into bite-size pieces
    2 c.apples, peeled, cored, and chopped
    1 c.plus 2 tbsp Hy-Vee brown sugar, packed and divided
    1 ½ c.Hy-Vee skim milk
    ¼ c.Hy-Vee unsalted butter
    2 tsp.apple pie spice
    ½ tsp.Hy-Vee vanilla extract
    2large Hy-Vee eggs
    ½ c.low-fat vanilla yogurt

    Things To Grab

    • 10x7-inch baking dish
    • Medium saucepan
    • Whisk
    • Small bowl

    Directions

    1. Preheat oven to 350 degrees. Stir together bread and apples in a 10-by-7-inch baking dish.
    2. Combine 1 cup brown sugar, milk and butter in a saucepan. Heat until butter is melted. Pour over bread.
    3. Whisk together apple pie spice, vanilla and eggs. Pour over bread.
    4. Bake uncovered for 45 to 50 minutes. Cool.
    5. Stir together remaining 2 tbsp brown sugar and yogurt. Drizzle over bread pudding.

    Nutrition facts

    Servings

    270 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 65mg
    • Sodium: 180mg
    • Total Carbohydrates: 40g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 2%
    0%
    Iron 10%
    0%
    Calcium 8%

    Recipe Source:

    Hy-Vee Seasons Fall 2007.