Whisk together olive oil, salsa verde, cilantro, lime juice, jalapeño pepper and salt in a small bowl. Serve with shrimp.
Cilantro-Lime Shrimp Sauce
Try something new with this simple shrimp sauce that's ready in minutes. The fresh lime juice and cilantro, along with a hint of jalapeño, provide the perfect accent for ready-to-eat shrimp.
Servings and Ingredients
|2 tbsp. Gustare Vita olive oil|
|2 tbsp. Hy-Vee mild salsa verde|
|1 tbsp. finely chopped fresh cilantro|
|1 tbsp. fresh lime juice|
|1 ½ tsp. finely chopped jalapeño pepper|
|¼ tsp. Hy-Vee salt|
|Cooked tail-on, peeled & deveined raw Argentina red shrimp (16 to 25 ct.), cooked and/or 100% natural cooked shrimp (16 to 20 ct.), chilled; for serving|
Things To Grab
- Small bowl
Hyvee Culinary Expert TipChile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
60 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 190mg
- Total Carbohydrates: 1g
- Protein: 0g
Vitamin D 0%