Add jalapeno, red onion, cilantro, lime zest, salsa verde, mayo, and sour cream to a medium bowl. Mix well until ingredients are combined. Chill at least 2 hours before serving; garnish as desired.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Cilantro and lime are a match made in heaven especially when they're found in this tasty dip.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 jalapeno, finely chopped | ||
| ¼ small red onion, finely chopped | ||
| 1 tbsp. fresh cilantro, chopped | ||
| 1 lime, zested | ||
| ¼ c. Hy-Vee salsa verde | ||
| ½ c. Hy-Vee mayonnaise | ||
| ½ c. Hy-Vee sour cream |
Things To Grab
- Medium bowl
- Whisk
Directions
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Nutrition facts
Servings
90 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 10mg
- Sodium: 9mg
- Total Carbohydrates: 95g
- Protein: 0g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 4%
0%
Iron 0%
0%
Calcium 2%
Recipe Source:
From the week of May 2, 2018